The restaurant server certification recognizes the skills and knowledge needed to succeed as a food service professional at a front-line position in a dining facility.
The certification is supported by the START and quickSTART ( Skills, Tasks, and Results Training ) programs. START resources present concise instructions for training new or prospective employees on how to perform key tasks correctly, along with the general knowledge, and soft skills needed in the hospitality industry.
Successful candidates who complete the START program and pass the certification exam will receive a certificate, lapel pin and GLOBAL RECOGNITION for their accomplishment.
TO QUALIFY, CANDIDATES MUST:
Complete START program/Pass certification exam with a score of 70% or higher.